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Vainilla mexicana

1 review of Vainilla mexicana

Mexican vanilla

Vainilla mexicana

Un ingrediente clásico en la preparación de pasteles y postres, la vainilla de origen americano y vocación universal ocupa un lugar importante en el mercado mexicano. Son hebras oscuras y olorosas de las que se extrae el liquido amargo que al mezclarse se suaviza y endulza, obtenida de las zonas tropicales, en el corazón de la selva húmeda y salvaje de México, se ofrece, al alcance de cualquier bolsillo en los mercados, grandes y pequeños de Quintana Roo.
A classic in the preparation of cakes and desserts ingredient, vanilla of American origin and universal vocation occupies an important place in the Mexican market. They are dark and fragrant strands of the bitter liquid which, when mixed softens and sweetens obtained from the tropics, in the heart of the hmeda and wild jungle of Mexico, it offers affordable dd any pocket in the markets is extracted , large and small of Quintana Roo.
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