IDEIKAS TROPICALES
A typical Motril experience
A tip for anyone visiting the Tropical Restaurant: start with a plate of anchovies "espichas fried with garlic" and a cup of original "Palito de Ron" of Motril, dessert and one final shot "Merengon de Chirimoya". It completes a day on the Costa Tropical and you'll be sad to leave. If you like cooking their website is'https://www:' Tropicalmotril.Com so that you can learn the recipes of "espichas", "El Merengon" or the original "Palito de Ron".
