PierLuigi Galliano
A charming place
Today we are in the heart of the Natural salt Reserve of Trapani and Paceco. It is a charming place, surrounded by piles of salt, old windmills with the Egadi islands behind, where you can enjoy a delicious menu. The restaurant is located next to the Salt Museum, and will make you relive the smells and flavors of Trapani cuisine with fresh fish, sea bream, and sea bass. We recommend the fish couscous or swordfish busiate, and eggplant prepared by expert hands. In summer, you can enjoy the outdoor dining area, facing a beautiful sunset with views over the beautiful Egadi islands, or the spectacular
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