An explosion for the senses
The combination of César Raez, an amazing chef, and one of the best locations in Cáceres, a tower in the Los Sande Palace, makes for an explosion for the senses.
César uses local products from Extremadura and he gives them a haute-cuisine spin. The tasting menu we tried said it all: mango and smoked salmon with extra virgin olive oil and balsamic vinegar, cherry salmorejo with goat cheese, cuttlefish noodles with basmati rice, grilled pork flanks with a date and truffle purée, and an apple pudding with a forest-berry sauce.
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