Tommy Mel's

The hamburgers are made of beef. They’re ground daily. They print all the ingredients that they put into their hamburgers on their hand-drawn napkins, which mention that it’s ox meat. But, you can tell by the flavor and, according to their website, the meat is made from 100% beef, nothing else. But, in any case, it’s very juicy and tender.

There are two sizes, 160 grams and, for a little more, 250 grams. Although the small size is thin, it is cooked to perfection. The bun is handmade and made specifically for Tommy Mel’s. It’s bland on the outside and very soft, but it holds in the hamburger’s juices, and there are plenty.
The bun size is also unique, so it’s perfect to encase 160 grams of meat, but it’s a little small for the 250 gram burger. Many of the hamburgers have a special sauce that, in the end, isn’t anything more than a Thousand Island-style dressing with pickles, but is very, very good.

The most expensive hamburger is the double (two 160 gram meat patties) for less than 10 Euros, which isn’t bad at all considering the amount of food. However, the hamburgers don’t come with French fries. The good thing is that if you ask for fries, they’ll come with an option of melted cheese, bacon with blue cheese or covered in chili. The bowl that they give you is of considerable size.

They also serve milkshakes, some classics and other premium. Although they increase your bill, they’re are well worth it because it’s not too often you stumble across Mars or Nestle Crunch milkshakes. If you fancy something even more powerful, they have cocktails. Soft drinks come from the fountain, not from the bottle :).

Of course, the typical starters and desserts are on the menu, like a massive chocolate cake. On special occasions like Halloween, in addition to decorating the place specifically for the day, they usually include limited edition plates of starters, main courses, drinks and desserts.
All in all, it’s a very recommendable place with very tasty hamburgers and with a well achieved aesthetic.