María Roncero
American cuisine with a European touch
Tocqueville offers typical American cuisine with a European touch. Among the dishes, we highlight risottos, sashimi, and turbot. If you prefer to taste a bit of everything, be sure to ask for the menu. If you are in New York and want to organize an event in Tocqueville you can, as it has two private dining rooms with a capacity of 28 or 74 people.