Minimalist nouvelle cuisine
It is a unique place in the area. Teruel and even more so, Albarracín, are full of restaurants serving trout and lamb, or where stews and soups are being served all the time, without deprecating them.
The discreet sign attracts attention to this place, in a small three storied medieval building in the heart of this incredible village. Once inside, you are struck by the minimalist decoration, the uniforms of the waiters and the attention to detail.
You can choose from diferent varieties of olive oils or types of bread. The tasting menu offers "trifásico de texturas y temperaturas" (a mixture of textures and temperatures) or "bacalao de anzuelo con yema trufada y tomate caramelizado" (cod with egg yolk with truffles and caramelised tomato) How does that grab you?