Philippe
The Market
In Corsica there are many things that are worth seeing such as the beaches, the mountains, the small and charming villages. But the cuisine is also wonderful. And to find good local products, nothing beats the market! The Ajaccio is especially attractive. I had a great time enjoying the many Corsican specialties and soaking up the environment. The affable traders will not hesitate to offer you a taste of their products, a delight for me! The stalls of cheese and deli are very pleasant. As for cheese, I discovered amazing varieties like the famous Brocciu with sheep milk. Very popular in the region, is often used in cooking.
Other typical products: sausages are not lacking in variety! I had the opportunity to taste the figatelli, a kind of small sausages based on liver and pork meat eaten both raw and dry roasted. It's delicious!. The Lonzu also succulent beef jerky ... This looks like salami and is delicious. With regard to snacks, there are also all, myrtle liquor, chestnuts and many others. Best way to discover the rich gastronomy corsa!
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