Taverna del Capitano Restaurant

Restaurant managed by the Caputo family offering diners and the opportunity to sample the delights of Mediterranean cuisine fused with touches of modern cuisine. Among the variety of dishes offered are the house specialties, such as: lobster wrapped in thin fried potato spaghetti sauce and plenty of red pepper and Papacelle, as well as black and white tagliolini with 2 colors, homemade and accompanied with squid and pumpkin chutney. Finally, what is amazing is the liver lingine Gragnano with octopus and cuttlefish tentacles.