Tapasotto

Giancarlo Perbellini has opened in the heart of a "new" place that has the indisputable merit of making you eat well and spend little. The kitchen uses the concept of tapas: small servings ordered in any quantity until you're satisfied, without complying with the starter/ main practice. The recipes are very Italian, but with the right amount of creativity. It is a nice place to have a drink, or a highly satisfying, hearty dinner.