Seafood Cellar Restaurant (closed)

In Iceland there are few chances to enjoy a good restaurant and most of them are in the capital. In Reykjavik you can find the Seafood Cellar, a restaurant that fuses Asian food and Icelandic dishes. It relies on seafood, prepared in a natural way with the purpose of enhancing its flavor. The tasting menu, expensive, is worth it and allows you to take a culinary itinerary by both countries. The food presentation is amazing and the restaurant atmosphere very-very nice. What might seem scary is the fact that it is just below the tourist information office but it is not at all a tourist restaurant.