Sarone's Chill Out Cafe

I don't know the reason for the name change, this was once a traditional Galician restaurant near Santa Cristina beach, decorated with traditional sailors and, although the name sounds cool, the reality is that the decor is almost the same. What has changed is the menu which has been internationalized and now offers meats from around the world, such as African ostrich, Japanese Kobe beef and Australian kangaroo, but the clientele generally eats the Galician beef that is very well prepared with coarse salt.