Santo Domingo II Restaurant

This restaurant is located in the historic center of the city, next to the most symbolic places like Paseo del Espolón, Collado street and the church where it gets its name from.

The restaurant has two rooms. One for smokers and another for non smokers. The capacity is 100 customers. It specializes in creative cuisine. You can enjoy dishes like little puffy pastries, tenderloin cooked with foie gras, or the grilled corvine (fish).

There are also sampling menus if you want to try a little bit of everything.

Spectacular food – the salad with nuts and Iberian meats to start, the in-season mushroom plate as a first dish, the beef tenderloin with foie gras as the main event.

Everyone was delicious, although maybe a tad expensive.