Marisqueria Santa Cruz

The Santa Cruz seafood restaurant is one of the best fish restaurants in Valencia. Cheap, it is not. Between five people the bill was nearly 500 euros for a full dinner, including wine and coffee. But we ate like kings.

First, they brought us a plate of seafood, including crayfish, prawns, shrimp ... Then another plate of fried calamari, followed by a tray of delicious garlic prawns, and finally a soup. The soup is called 'all I pebre', or ‘garlic and spicy’, and yes, it’s very spicy, it’s a reddish soup with potatoes, squid and shrimp, but this soup is not where you find the real high quality seafood.