Sal Marina Playa Quemada

It is a calm and charming corner that has a terrace over the water. It is located in Quemada Beach, a fishermen town that is small and welcoming, with beaches made of black rock.

They will surprise you with the different varieties of fish of the area, some delicious steamed cockles and “claclas”, a type of mollusk similar to goose barnacles and limpets that only live in Lanzarote and Chile and taste like the sea, delicious.

It is a special and calm corner where you can enjoy good food.

A great experience. It is the best place to eat in Lanzarote, a spectacular place, not touristy at all.

The fideua is delicious, seafood and fresh fish, a good wine cellar. But it is expensive, with good reason. We will go back there for sure; we heard they have another one in Playa Honda…

I just finished eating in this restaurant and I have to say that the rice with lobster (bogavante) is spectacular. It is the best I’ve eaten in a long time.

Great food and service. It is worth coming.