Jordi
Rsetaurant only open during the summer with fish specialties
The restaurant "Il Pozzale" is in the south-eastern coast of the Isola Palmaria, just on the other side of Porto Venere. Before discussing our experience in the restaurant, I just wanted to say that in the year 1997 the isola Palmaria, along with the islands of Tino and Tinetto and as Porto Venere and the Cinque Terre, were declared World Heritage Sites by UNESCO . Although not an area as well-known as Cinque Terre, I recommend a visit to this place that is so lovely and full of charm. As for the restaurant "Il Pozzale", the first thing I should say is that it is only open during the summer. it is recommendable to ensure that it is open to the public on the website: 'https://www.pozzale.it/' and book ahead of time (by phone or by email).
The restaurant specializes in fish and nightly a seaside grill, a custom that has become one of his hallmarks. Although they have a wide and extensive menu at noon they also offers a varied menu, a good choice for the casual visitor. Their dishes are distinguished by the use of resources that are fresh - some of them from organic farming - and the use of PDO and PGI products. Its wide selection of dishes ranges from "Spaghetti allo Scoglio" or "linguine all'aragosta" through its delicate grilled fish, until one of its most prized dishes.
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