Guillermo C Hdez
A delightful experience
A team of young professionals are in charge of running this restaurant, renovated by the management, but maintains the original idea: providing good local cuisine, with an emphasis on pasta and fresh fish, with a selection of regional wines. You should try the Agliatta all`Algherese (a sauce made with dried tomatoes and garlic), octopus salad and potato, Zupetta di Cozze, risotto alla marinara, the orechiette Gamberi and zucchine, and home Fain. Delightful!
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