ANADEL
Ristorante Bolognese
This restaurant is a few meters from the train station, and its outward appearance isn't the best, but it's "Tradizionale Emiliana" food and the friendly and perfectly uniformed wait staff make it a delight to eat here.
The inside looks like a old brick cellar and the specialties are: antipasto de la casa, affettato misto di salumi nostrani with fried crescents, tortellini in brodo, noodles in a red meat sauce, noodles in a red meat sauce with magoncini and fegatini, balanzoni alla Garisenda, tagliata di manzo in tegame al rosmarina e sale grosso, bollito misto di carne al carrello, cotoletta alla Petroniana.
The presentation and accompaniments of the bollito are pretty substantial. It's a big portion brought to the table on a metal cart and served in front of you, for the greedy. The tagliatelles with mushrooms come highly recommended, the vegetable soup with a heaping pile of grated parmesan, and the tiramisu served in a cup, very different than the tiramisu we're used to here in Spain.
The price is around 25 euros per person.
The price is around 25 euros per person.
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