Malu
Spectacular
We were recommended this restaurant near Castello de Empuries in a small village called Fortià. The mussels are very rich, they have famous regional kebabs and serve very generous quantities. They have copied a recipe from Ferran Adrià of duck confit cannelloni with pumpkin béchamel which is very tasty. It is certainly is a worthwhile restaurant, but the people are not very nice. The restaurant is in a nineteenth century mill with a wood-beamed ceiling, stone walls and implements from Tanzania on the walls.
