Ignacio Izquierdo
Fantastic
Cal Jordi is worth a visit, if only to meet the owner, Jordi. He’s a really attentive host and his food is exquisite. He puts a lot of effort into pleasing his guests and even broke out a jug of muscatel wine as we had a chat after my meal. If you can, call ahead of time and order the cochinillo; it’s absolutely delicious and it’s supposedly cooked for over 10 hours. Mmmm….I’m getting hungry!
![](https://images.mnstatic.com/b3/84/b3849c22b60fb82302e25f7e548e564f.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/e5/6c/e56cb27ad995af54f854972609e32807.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/5d/6c/5d6ca57d2a3e06908ced5ae4259c19c2.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
+7