Restaurant - Hotel HOHLEBACH MUEHLE

I arrived there in a lunch break where my German hosts took me, who of course knew the area. The first thing that caught my attention was an old mill that still worked along a river, almost nestled in a forest. The exterior was spectacular, very consistent with the architectural structure of the town: Homberg. The interior was wonderful in a rustic German style with a fireplace, wooden beams on all sides and a staff dressed in a typical local style. The kitchen was excellent, one of the most elaborate of which I had in Germany. A tender and juicy meat with a variety of impressing sauces. There was also a good wine list with many of the area, as throughout Germany and some were imported.