Mónica Beviá
Bistro Refter
I loved it. We went for my 40th birthday and opted for the 35 euro menu. For the first plate we tried the smoked eel with scalding egg. Exquisite. There was also Italian bacon (pancetta), but I don't know how it was prepared but we liked it also. For the second dish we tried the beef cheeks with mashed potatoes. Even more delicious. For dessert we tried their lemon cake that will make you want to die it's so good, with vanilla ice cream with hot chocolate. Everything was delicious and I absolutely recommend it all. The 35 euro menu does not include drinks, so with them we paid about 90 euros. One recommendation I have is that you don't order water.
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