Mauricio Rodriguez L
Excellent food in Sintra
Yesterday we spent around 10 hours in the house Quinta do Regaleira, Sintra,. They opened a restaurant within the area as 10 hours of hiking works up an appetite. The extensive menu is made up of salads and pasta with fruit and fungi from the terrain, but the star is the venison with wild fruits,a tremendous feature is the mango salad and mushroom mango ice cream desserts or cheese. It is not exactly economic but the atmosphere is worth it.
