patrick
A trendy tapas bar
Port Said is a spectacular place, a Spanish style tapas bar with a great, if not a little hipster, atmosphere. There's always a DJ mixing and hundreds of vinyl on the walls. Here summer is very long so people eat outside in front of the Great Synagogue or in the nearby gardens. The menu includes a variety of dishes that combine Mediterranean flavours with European or international dishes (carpaccio with ratatouille and hot spices, for example) served with plenty of bread in a Spartan environment. The place was born from the idea of the great chef Eyal Shani (judge in the local masterchef), which has also opened Miznon.
In an expensive city (or rather overpriced) like Tel Aviv, the price is a shock. The menu is only in Hebrew, then you better ask for suggestions, but I recommend the carpaccio and ratatouille. On Friday, it closes at 19 to respect the Sabbath. The rest of the week, it opens at 12 until late.
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