Plitvice Jezero Restaurant

This restaurant, next to the lake, offers typical regional dishes, grilled roasted chicken that is delicious, a whole chicken costs about 5 euros. Considering it is the only restaurant in and around the park, the prices are very reasonable. The people local to the region of the Plitvice Lakes were responsible in large part for raising cattle and cutting wood. This largely determined the way you eat and prepare your food. The food was kept at home, the Rukace, a bread and staple food, was most often made from corn, and at the beginning only baked by covering it with ashes. Then, they started to make dishes high in iron, the Peka, and the bread became a corn dough, a bit like polenta.