margsand
Stuff-crust Pizza
When I was younger, my family and I used to go to Pizza Hut sporadically in Miami, but once it became an international chain, its authenticity was lost for me. There is a location in Barcelona that I went to because I really wanted to try the BBQ pizza, which I couldn't really find in other places. When we moved to the USA, we started going back to Pizza Hut for its deals, and although it's more popular for take-out, I still like to eat in the restaurant. The last time we were there, there was a new type of stuff-crust pizza that you can rip off piece by piece. The taste was delicious, but it wasn't very easy to eat because the crust is so heavy.
This pizza is better eaten with cutlery, like the traditional pizza in Chicago, and with lots of pepperoni, my favourite ingredient. Worth a try.
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