Bretagne
Pen' Roc Hotel-Restaurant
The Pen Roc Hotel-Restaurant has been run by Laëticia and Grégory Troley since 1997. This beautiful building is a treasure trove, with a spa, jacuzzi and outdoor pool. It has 28 comfortable rooms. The restaurant is fantastic, where the chef Eric Bouchy creates wonderful dishes with true Parisian flair, using lots of vegetables and home made sauces. I recommend the stone-grilled seabass with foie gras. The dining room has been redecorated in a contemporary style. A great place.