Fernando Clemente
Patría Restaurant
It's awesome here. A fantastic experience. It's not easy to get to and we got a little lost, which makes it more special. Run by a Danish couple, the cooking is a real treat! We had some gazpacho and grilled chicken and for the main course, my wife had the carrots and wasabi cream and I had the fish of the day with broccoli and apple. For dessert, chocolate cake with ice cream for me and mango sorbet for her. Everything was spectacular, you could see the quality of the ingredients and the delicacy and passion with which they were cooked. We liked it very much. The wine was another discovery. It was an organic wine called Sonrisa.
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