Pastelería Ruszwurm

El Cafe Ruzwurn (Szentharomsag U.7) no tiene nada que ver con los grandes cafés palacio como el Lotz Hall o el New York, sino que se trata de un pequeño y recollidíssim café que se encuentra en la colina del castillo, y que supone un lugar ideal para hacer una parada durante una visita a esta zona de la ciudad, Buda, donde hay varios de los monumentos más importantes para visitar en Budapest. Este café, en realidad una pastelería, fecha de 1827, es decir, que pronto tendrá doscientos años de historia y es propiedad de la familia Szamos, que también regenta la popular pastelería de la plaza Vorosmarty. El pequeño salón del Ruswurn goza de una sencilla decoración Bidermeier, un estilo que se popularizó en la época imperial austro-húngara de la primera parte del siglo XIX. Se trata de un estilo mucho más sencillo y sobrio que lo que vemos en el New York, mucho menos recargado. De hecho, el término Bieder, quiere decir precisamente, sencillo. Disfrutamos de los pasteles del Ruszwurm la primera vez que visitamos Budapest, hace más de 10 años. Aquella vez era otoño y fue agradable disfrutar de unos momentos de tranquilidad a los salones del Ruszwurm. Esta vez, en plena soleada primavera, el salón estaba vacío y la terraza, con poco más de 5 o 6 tabletas, llena de gente, por lo que uno de los atractivos de la pastelería (el salón Biedermeier) se pierde.

The Cafe Ruzwurn (Szentharomsag U.7) has nothing to do with the great cafes palace as the Lotz Hall or New York, but that is a small coffee and recollidssim found in Castle Hill, and that means ideal for a stopover during a visit to this area of ​​the city, Buda place, where several of the most important monuments to visit in Budapest. This coffee really a pastry, dated 1827, that is, soon will have two hundred years of history and is owned by the Szamos family, which also owns the popular pastry Vorosmarty Square. The small living room of Ruswurn has a simple decor Bidermeier, a style that was popularized in the imperial Austro-hngara little of the early nineteenth century. It is a style much more simple and sober than what we see in New York, much less ornate. In fact, the term Bieder, means precisely simple. Pastry enjoyed Ruszwurm the first time we visited Budapest, more than 10 years ago. That time was autumn and it was nice to enjoy some quiet moments in the halls of Ruszwurm. This time, full spring sun, the living room and the terrace was empty, with little more than 5 or 6 tablets, crowded, so one of the highlights of the pastry (the Biedermeier salon) is lost.

A pastelaria Ruszwurm, em pleno coração de Buda, em Budapeste encontra-se aberta desde 1827. É uma das mais concorridas na cidade, não só pela sua qualidade, mas também pela sua história ao longo dos anos. Os bolos são do melhor que se pode comer, deliciosos, frescos, ou seja, perfeitos. Nós provámos o Strudel de maçã e o Dobos e recomendamos sem pensar duas vezes. O único aspecto menos favorável a esta pastelaria é o facto de o espaço ser muito pequeno, obrigando os clientes a terem de esperar cerca de 30 a 40 minutos para conseguirem uma mesa, quer seja no interior ou na agradável esplanada. Se optar por degustar os deliciosos bolos e folhados no interior da Ruszwurm repare no estilo do mobiliário, todo ele antigo e original.

The pastry Ruszwurm, in the heart of Buda, in Budapest is open since 1827. It is one of the busiest in the city, not only for its quality but also for its history over the years. The cakes are the best that you can eat delicious, fresh, or perfect. We've proved the apple strudel and Dobos and recommend it without thinking twice. The only aspect less favorable to this pastry is the fact that the space is too small, forcing customers to have to wait about 30-40 minutes to get a table, either inside or on the pleasant terrace. If you choose to taste the delicious cakes and pastries inside the Ruszwurm note the style of the furniture, all of it old and original.

Es una cafetería y pastelería muy pequeñita pero muy acogedora puedes probar los tipicos dulces Hungaros muy ricos.

It's a cafe and bakery very tiny but very cozy can try the typical rich Hungarian sweet.