Ainara Garcia
Best pasta Bolognese of my life
I'll remember Osteria del Cappello as the place where I ate the best pasta Bolognese of my life. It was nothing more and nothing less than a good portion of tagliatelle first, and then another amazing plate of chicken, onions and authentic Parmigiano Reggiano cheese. Scrumptious! The final touch was the tetherin cake with mascarpone. It was to die for. Apart from its exquisite cuisine, I'd like to make a special note of the cozy decor and originality...for example, they have board games you can play while you wait for your next course! It's located only a few steps from Piazza Maggiore and most
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