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Adega O Bebedeiro

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+14
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Opening Hours
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981 210 609
981 210 609
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21 reviews of Adega O Bebedeiro

It hasn’t stopped getting better

I’m from Coruna, but I’ve lived and traveled across the world, and one of the main reasons for returning is the Bebediero, a place I’ve known since 20 years ago and that has only gotten better over the years. I have many friend that only say they’re visit me in Coruna if I take them to Bebedeiro, but it can be hard to get a table at times.

A commentary about the translation of the name. Bebedeiro doesn’t mean drinker, but rather the place where one drinks. The name comes from bebedeiro of rock for animals that animals As it hindered/obstructed the distribution of tables, it was put up against the wall, which made it lose some of its local flavor, but allows for more people and more friends inside.


The scampi with provencal sauce is a must, the sea bass pastries are for the truly hungry, the ox tail, and other meat-based dishes. The albarino of the house is really good and pretty cheap. They also have classic wine from the Rioja area. I recommend the Monasterio de Yuso.
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+5

Obligatory stop

Charming staff and you’ll love any dish you order. I reserve a table once about every two months. You might have to make reservations somewhat far in advance depending on the season, as it tends to fill up.

They’re closed Sunday nights and all day Monday.

The best of the best

Excellent

As a food fanatic, I’ve gone to this place several times. They always change their menu depending on the season, incorporating new dishes to go with the fresh ingredients. It’s one of the best spots in the city. This is the place for you if you’re to eat out for a special occasion or if you just like eating good food.

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Excellent
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Excellent
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Excellent
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Excellent
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Excellent
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