It hasn’t stopped getting better
I’m from Coruna, but I’ve lived and traveled across the world, and one of the main reasons for returning is the Bebediero, a place I’ve known since 20 years ago and that has only gotten better over the years. I have many friend that only say they’re visit me in Coruna if I take them to Bebedeiro, but it can be hard to get a table at times.
A commentary about the translation of the name. Bebedeiro doesn’t mean drinker, but rather the place where one drinks. The name comes from bebedeiro of rock for animals that animals As it hindered/obstructed the distribution of tables, it was put up against the wall, which made it lose some of its local flavor, but allows for more people and more friends inside.
The scampi with provencal sauce is a must, the sea bass pastries are for the truly hungry, the ox tail, and other meat-based dishes. The albarino of the house is really good and pretty cheap. They also have classic wine from the Rioja area. I recommend the Monasterio de Yuso.


