Carlos Olmo
Good food, and great prices
It's been here 25 years, with the menu almost completely unchanged - but the fact that it's full every night will tell you that their loyal customers don't care about that. They cook dishes in full view of everyone: chicken, meat, fish, supplemented by plates of empanadas, ham, and chorizo, all accompanied by fine wines at a great price. It often stays open late, although it's closed on Sundays.
