Mussel Inn Seafood Restaurant

A seafood restaurant where you can enjoy seafood at excellent value. The Scots often eat fish & chips (cod and halibut) so this place is abound with tourists and the price is so economical. Different mussels pots with sauces are their specialty, sweet and sour sauces like blue cheese or bacon that surprise and convince you. Special dishes are sea bass, grouper and tasty scallops. It has a good wine menu and rich desserts, like sticky toffee pudding with vanilla ice cream, to complete your meal. Two pots of mussels 1/2Kg with different sauces are £ 5.90 each, a large plate of varied seafood and fish is £ 20 - who talks about not eating well in Scotland? Bon appetit! 61-65 Rose Street, Edinburgh.