Fermin Bernaus Berraondo
Metropole Restaurant
I recommend this place for my culinary experience but it is NOT cheap: Mussels € 14,which were exquisite, almost perfect and a dressing made of garlic, olive oil and herbs. Bouillabaisse costed € 45 and was beautifully presented. First they show you the fish and mussels that will be used as a base, then pour the soup and garlic accompaniment (to be rubbed into the slices of crusty rolls, below the soup), and grated cheese. A mustard-based sauce comes with the bread between bites. I'm not saying you have to spend € 45 on this dish, but don´t trust the others in the area that offer plates for 15 Euros when really you want to enjoy authentic food.
To drink, a rose or white wine, I don´t know much about wine but a Domaine de la Croix, rose, is perfect with this menu.
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