Embutidos by the pound
I recommend you try the homemade embutidos (sausages)!!
Last summer I bumped by chance into a restaurant some of my acquaintances had recommended for the stunning embutidos, as it is run by the owners of an embutido factory.
It turns out that the restaurant sells its own embutidos by weight to take away. Or you can simply have a glass of wine while they give you some of this meat to taste. It is so good we even ended up ordering a varied ration to something more typical of the place.
The rations contained everything: we tried chorizo, salchichón (spicy sausage similar to salami), diced ham, cured cheese, orza black pudding, a pinker, softer type of salchichón (this time cooked), etc. And to finish we ordered a portion of ham croquettes they had on the tapas list and on the counter of the bar.
