Maria Garcia
Mesón El Granaino
This restaurant is in the city center and has over 45 years' experience offering high-quality products and excellent service. You can either have a snack at the tapas bar or a sit-down meal in the dining room. Overall, it's a good value for the money.
The "stews" that are served daily are a must if you're looking for Spanish comfort food. It's as traditional as it gets: Grandma's lentils, gazpacho with rabbit and snails, or especially the "migas ruleras" (a hearty dish with bread, sausage, broth, and vegetables).
The Granaíno's menu is large and has plenty of tasty rice dishes. This restaurant's growing popularity is due to its ability to have roots in traditional Spanish cuisine but still remain innovative.
The Granaíno's bar is a place of worship among tapas lovers. You can try things like fried octopus, paprika potatoes with eggs, foie gras with crispy grilled artichokes, egg casserole, cod omelets, and so much more.
In recognition of all this work, El Granaíno received the award for "Best tavern in Spain" in 2002.
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