Pedro Jareño
This is How We Eat in La Rioja...
It is amazing. Taking into account the exceptional gastronomical level of the region, I must say I will remember Mesón Chuchi as one of the best meals I had there. And this is a huge compliment, since I went to a few great restaurants. You should see the pictures of the meat to understand what I mean... The restaurant, huge, is very welcoming and there is nothing like seeing how they cook the meat on the grill... The quality of the food, excellent. And moreover the dishes are so big that it is hard to finish them.
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