Melanosporum Restaurant

I have to give the highest mark to the service in general, to the manager of the La Trufa Negra Hotel, Jorge, and to the assistant manager, Chimo, who we have known for some time, they are an example of friendliness and efficiency.

Nice music, tables well set and very good decoration, the paintings by Calo which decorate the hotel are a fantastic choice, and the design elements very well chosen.

I had the opportunity to try the noodles with truffle and mushrooms, to try again the paté with violet jam, and the cod, these three dishes are specialities of the house and they are permanently on the daily set menus which the restaurant offers. The three dishes are highly recommended and a great choice.

Dinner has been exceptional, very well served, an even better presentation and as regards quality and quantity, there is nothing to say, you must try it.

The wine went well with the dinner. Very nice service. The experience has to be tried and repeated.