Mercado de San Blas

Long live the markets: fresh local food presented in a simple way, a festival of colors, aromas and tradition along the stalls.

Since I barely like food, I always go to the markets of the cities I visit. The San Blas Market in Logroño is also known as the Abastos Market, and it is a good place to begin the tour of the city: after passing through Espolón and going into Sagasta street, number 1, we find this building that is pretty both inside and out. It is open since 1930 and was built by architect Fermín Alamo. The stalls offer fruit, nuts and dried fruit, fish, meat, as well as other typical market products.