Macues Restaurant

The restaurant Macues (Manilva) has an extensive menu with over 70 dishes ranging from traditional cuisine such as gazpacho and onion soup, to modern international cuisine such as shrimp and Chateubrian. The Mournay specialty is the salt fish, turbot, duck a l'orange and salmon rolls stuffed with crab. It has a heated terrace, an indoor lounge area where you can smoke and great service.