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Lokanda Peskarija

3 reviews of Lokanda Peskarija

Lokanda Peskarija

This spectacular restaurant is situated in the historical heart of Dubrovnik. To have dinner on the terrace a few meters from the ocean and a very affordable price was a great experience. I recommend the seafood risotto, it was fantastic!

The taste of Croatia

El sabor de Croacia

Si tienes la suerte de visitar Dobrovnik, apúntate el Lokanda para la hora de comer. Este restaurante tiene una de las mejores ubicaciones de la ciudad, justo al lado del puerto con vistas a Dubrovnik y sus murallas. Además, ¡es enorme! Su terraza abarca muchísimo sitio. Es raro no tener mesa para comer, la verdad. Sobre lo más importante, su carta, nosotros tiramos por lo más clásico de Dubrovnik: los productos del mar. Por eso pedimos langostinos a la plancha y arroz negro caldoso. Bueno, bueno, qué rico todo, sobre todo los langostinos. Esto lo pedimos para dos personas y sobró arroz para rato ya que los platos son contundentes. Mi única pega para el Lokanda es la atención. No es que sea mala (en general en Dubrovnik me parecieron todos muy secos), sino que el tema de la propina no me gustó nada. Parece que está establecido que tienes que dar propina y nuestro camarero, cuando nos trajo la cuenta nos la explico y nos dijo "esto es el precio de la comida, pero tenéis que darme aparte la propina". Igual fue solo el caso de ese camarero, pero nos pareció fuera de lugar. Aún así, volvería muchas más veces.
If you are lucky enough to visit Dobrovnik, apntate the Lokanda for lunch. This restaurant has one of the best locations in town, right next to the harbor with views of Dubrovnik and its walls. In addition, it is huge! His terrace covers muchsimo site. It is rare not to have a dining table, really. On most importantly, your letter, we throw at most classic of Dubrovnik: the seafood. So we ask grilled prawns and soggy black rice. Well, well, what all rich, especially the prawns. We ask this for two and sobr while since rice dishes are compelling. My unique hits for Lokanda is the attention. Not that it's bad (usually in Dubrovnik I found them all very dry), but the issue did not tip gust nothing. It seems that is established to have to tip and our server, when we brought the bill we explain it and said "this is the price of food, but apart tennis tip me." It was just like the case of the waiter, but we seemed out of place. Even so, will return many more times.
+3
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Meal of scampi

Scorpacciata di scampi

Excellent
Se ci penso ancora mi viene l'acquolina in bocca... che mangiata ragazzi! Trattasi di un ristorantino alla buona che si affaccia proprio sul porticciolo di Dubrovink. Ha diversi tavoli spartani e un servizio non sempre eccellente, ma una volta che avrete assaggiato gli scampi non farete fatica a chiudere un occhio. Noi abbiamo fatto tris! Per 12 euro ti portano una padellona con il pesce caldo di griglia sopra e un sughetto delizioso. Il consiglio è di chiedere un rinforzo di pane e del limone in anticipo. Avendo poi preso un tavolo proprio vicino all'attracco dei barconi di ritorno dalle minigite turistiche, incluso nel prezzo c'era anche del cabaret (ovvero abbiamo assistito anche a un bel po' di scenette divertenti e caricaturali sul turismo di massa..). Se poi soffia un po' di vento e assieme al pesce vi prendete un po' di bianco (buona la malvasia), che cosa chiedere di più?
If I think about it still makes me mouth water ... that eaten guys! This is a good restaurant to which overlooks the harbor of Dubrovink. Spartan has several tables and a service is not always great, but once you've tasted the shrimp do not struggle to turn a blind eye. We did tris! For 12 euro you carry a padellona with fish on hot grill and a delicious sauce. The advice is to ask for a reinforcement of bread and lemon in advance. Having then got a table right near the docking of boats returning from minigite tourist, was also included in the price of the cabaret (that we have also seen a lot 'of fun sketches and caricatures on mass tourism ..). If then blows a little 'wind and together with the fish you take a little' white (good Malvasia), which could ask for more?
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