nuria
A small restaurant
Just walk in the door you notice that the food is home cooked by the chef, the rices are fantastic and the fideuá is deadly. Our starters were toast with anchovies and mussels (not as good as the Galician dish) fideuá for seconds with garlic mayonnaise, accompanied by a white Catalan wine, Canals & Nubiola, you can choose white or pink and it was in an ice bucket, since it was July and it is always better cold. The whole family works in the restaurant, they are friendly and polite, the owner does not let you choose, so you better you like his suggestions, but he is always right! The price was quite
Read more
