Haut cuisine in a modernist environment
In the casino in Huesca is located this magnificent restaurant which offers, at reasonable prices, an unforgettable experience. To start with, various snacks, different types of bread (the tomato bread is delicious). Tuna marinated with pink tomatoes from Huesca and a berry ice cream.
A rice dish with snails and a pepper sauce and ice cream of ali-oli, an original interpretation of flavours from traditional cuisine. After, fish or meat: crunchy suckling pig. And for dessert a peach soup with ice cream. All for €32. Somontano white wine included.