guanche
L´Est
The restaurant, or better known as the "brasserie", is a typical French cafe where you can be served traditional meals, and is one of four restaurants owned by the great French chef Paul Bocuse. After about ten years working in a country restaurant, Paul Bocuse decided to open a new type of restaurant. One that is a little more casual and located in the center of the city of Lyon. There are also three others: the Nord, the Ouest and Sud ( the four directions North,, South, East, and West, in French). First, Bocuse and his associate bought Le Nord, which had already been established as a famous brasserie in the city and was located in the center.
The South has more Mediterranean cuisine, while the East offers a distinct kitchen, with influences from the Balkans and the Middle East. L'Est is housed in a former train station, near what is now the Lyon Part Dieu station. The rooms were the old waiting rooms and are large with high ceilings and traditional decoration. The menu costs 21 euros for two courses and 24 for three, which is not much compared to other restaurants in Bocuse.
Read more
![](https://images.mnstatic.com/15/c6/15c61006a8cc846f0942f1ea5ac37df9.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/cc/87/cc8704ba8b0c07aff2fa0d680ab95e62.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)