emilie
A good restaurant
Oops! Thanks Guanche for this note. My friends from Lille always take me to this Brasserie, so that I can enjoy my traditional "Welsh", a really greasy dish, I'll confess what it's made of: One slice of bread soaked in beer (on the bottom), covered by about 2 or 3 inches of melted cheddar cheese ... And served with a portion of chips! That and a beer, and you'll be able to withstand the climate of Lille and a nap like little angels!
