Le Trou du Fût

The restaurant Le Trou du Fût has been one of the best discoveries in Saint-Nazaire. For over 10 years, this bistro has served homemade food that is delicious! The place is quite big, and it has 3 rooms with AC and a patio, and the decor is similar to that of an old wine cellar. The food is served on plates of slate, which gives the place a rustic feel. Among the specialties include camembert cheese and the 'sausage' giant, a sausage typical of the region. Le Trou du Fût also organizes theme nights and concerts for customers to have a good time. The service is fantastic and the food is made with typical products of the region.