Bretagne
Simple food and with notable taste
Isabelle and Luc Mobihan are responsible for the wonderful cuisine Restaurant Le Saint-Placide. Here the food itself grabs your attention. Sober as the spring lobster and coconut and lemon broth or the San Pedro with hints of yuzu citrus and orange. The food in this restaurant only allows room for the delicious taste of their products. For dessert, I recommend that you ask for chocolate, Luc's specialty or the Breton lemon cake souffle, passion fruit and other exotic fruit sorbets (the latter is especially good). The Saint Placide stimulates your palate without frills or extras. Also, you can also
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