Le Bouddoir

We went to eat at this place by coincidence because it was starting to rain and get cold. The food didn't seem so bad compared to the other nearby restaurant. And it was not at all disappointing. The waiter was very nice and we ordered the fish of the day, which was grilled tuna that came with a spicy sauce, Provencal vegetables, and rice. A very good value for the 10 euros it cost. I also ordered a tartar, a French specialty, which is basically raw ground beef with a lot of sauces and condiments. I enjoyed it and the meat was very fresh. The service was quick, but it was also the end of the noon service time.