luisfernando
Landgasthof Au
Certainly we've been through Liechtenstein on at least four occasions. The first three were so fast and it is such a small country, that no sooner were we in it, we were out of it. But the fourth was the charm, as I parked the car near the center of Vaduz and we set out to find a place to eat. We lucked out and within minutes we spotted this restaurant. Apologies for my speeling of the name, but it is taken from my notes, which became a bit spoiled. We had some communication problems with the waiter, but using signs we found that the starter was a selection of salads and so randomly picked one.
It consisted of a cabbage salad with sausages and cheese and was quite tasty, the trouble is that they brought one for each of us. For the main, we decided on a dish known internationally as the Cordon Bleu. Good food and reasonable prices.
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