Lonifasiko
Top-quality food
It’s one of my favorite restaurants in Euskadi. Simple in appearance, layout and service, sublime in the quality of the food and elaboration of the plates. That’s the best way I can describe what happens at Landa.
Up until a few years ago, a lot of people didn’t know about the restaurant, only those from the surrounding Bajo Deba area. However, news of the restaurant is quickly spreading thanks to word of mouth, making it much more in demand than in years past. The clientele is growing, which means you should now call ahead and make reservations so you’re not stuck on the outside looking in.
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